The RESTAURANT
STARTERS
- BURRATA12€Creamy mozzarella, heirloom tomatoes, white peaches
- POACHED EGG12€Bell pepper gazpacho, feta
- HALF-COOKED FOIE GRAS17€Like a nougat, stewed onions with red fruits and homemade brioche
- CEVICHE FROM THE SEA15€Lemon with herbs, hummus
- DELI MEATS16€Regional and seasoning
DISHES
- ARDECHOISE SALAD18€Salad, tomato, caillette, raw ham regional, goat cheese toast, seasoning and honey vinaigrette
- THAÏ SALAD19€Marinated chicken, vegetable samosa, salad, fennel, carrot, soy bean, rice vermicelli
- BURGER18,50€Homemade bread, breaded chicken, salad, pickles, onions marmalade with smoked paprika, BBQ sauce, homemade fries
- RUMP23 €180 gr, marrow bone, mustard sauce, homemade fries
- TARTAR21€160gr cut with a knife, Grana padano, candied tomato, homemade fries, salad
- SQUID TENTACLES20€Parsley, creamy polenta, tian Provençal
- COD AÏOLI25€Potatoes, carrots, cauliflower, hard-boiled egg Homemade aioli
- COCONUT CURRY CHICKEN19€Thai rice Cobawa and sesame
- PASTA PESTO ROSSO17€And southern vegetables
EXTRAS
- Sauce Bleu d’Auvergne2,00 €
- Tête d’ail3,00 €
- Os à moelle6,00 €
- Sauce poivre2,00 €
- Frites3,00 €
ADULT MENU
29,00 €
POACHED EGG
or
BURRATA
SQUID TENTACLES
or
COCONUT CURRY CHICKEN
TIRAMISU
or
DAY’S VERRINE
Restaurant Ruoms.
ADULT MENU
39,00 €
HALF-COOKED FOIE GRAS
or
CEVICHE FROM THE SEA
RUMP
or
COD AÏOLI
DESSERT TO BE CHOSEN
excluding cheese and ice cream
Restaurant Ruoms.
MENU Frog legs unlimited
26,00 €
Frog Legs and Fries
Restaurant Ruoms.
CHILDREN’S MENU
till 10 years old: 11,00 €
GLASS OF SYRUP
CRISPY CHICKEN, FRIES
or
MINI AIOLI
1 SCOOP OF ICE CREAM