The RESTAURANT

Hôtel Ruoms
Hôtel Ruoms
Restaurant Ruoms
Hôtel Ruoms
Hôtel Ruoms

STARTERS

  • BURRATA
    12€
    Creamy mozzarella, heirloom tomatoes, white peaches
  • POACHED EGG
    12€
    Bell pepper gazpacho, feta
  • HALF-COOKED FOIE GRAS
    17€
    Like a nougat, stewed onions with red fruits and homemade brioche
  • CEVICHE FROM THE SEA
    15€
    Lemon with herbs, hummus
  • DELI MEATS
    16€
    Regional and seasoning

DISHES

  • ARDECHOISE SALAD
    18€
    Salad, tomato, caillette, raw ham regional, goat cheese toast, seasoning and honey vinaigrette
  • THAÏ SALAD
    19€
    Marinated chicken, vegetable samosa, salad, fennel, carrot, soy bean, rice vermicelli
  • BURGER
    18,50€
    Homemade bread, breaded chicken, salad, pickles, onions marmalade with smoked paprika, BBQ sauce, homemade fries
  • RUMP
    23 €
    180 gr, marrow bone, mustard sauce, homemade fries
  • TARTAR
    21€
    160gr cut with a knife, Grana padano, candied tomato, homemade fries, salad
  • SQUID TENTACLES
    20€
    Parsley, creamy polenta, tian Provençal
  • COD AÏOLI
    25€
    Potatoes, carrots, cauliflower, hard-boiled egg Homemade aioli
  • COCONUT CURRY CHICKEN
    19€
    Thai rice Cobawa and sesame
  • PASTA PESTO ROSSO
    17€
    And southern vegetables

EXTRAS

  • Sauce Bleu d’Auvergne
    2,00 €
  • Tête d’ail
    3,00 €
  • Os à moelle
    6,00 €
  • Sauce poivre
    2,00 €
  • Frites
    3,00 €

ADULT MENU

29,00 €

POACHED EGG

or

BURRATA

SQUID TENTACLES

or

COCONUT CURRY CHICKEN

TIRAMISU

or

DAY’S VERRINE

Restaurant Ruoms.

ADULT MENU

39,00 €

HALF-COOKED FOIE GRAS

or

CEVICHE FROM THE SEA

RUMP

or

COD AÏOLI

DESSERT TO BE CHOSEN

excluding cheese and ice cream

Restaurant Ruoms.

MENU Frog legs unlimited

26,00 €

Regional terrine
—

Frog Legs and Fries

Restaurant Ruoms.

CHILDREN’S MENU

till 10 years old: 11,00 €

GLASS OF SYRUP

CRISPY CHICKEN, FRIES

or

MINI AIOLI

1 SCOOP OF ICE CREAM

Restaurant Ruoms.